Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, blackened chicken fettuccine alfredo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Blackened Chicken Fettuccine Alfredo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Get 4 Chicken Breasts
  2. Make ready 1 C Heavy Whipping Cream
  3. Take 1/2 C Grated Parmesan
  4. Get 2 Tbs Butter
  5. Prepare 1 Head Garlic
  6. Take 9 oz Fettuccine Pasta
  7. Make ready 1/4 tsp Black Pepper
  8. Take 2 tbs Olive Oil, divided
  9. Make ready TT Blakening Seasoning
  10. Prepare TT Salt
Steps to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350Β° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

So that is going to wrap this up for this special food blackened chicken fettuccine alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!