Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp penne alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Penne Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Penne Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Penne Alfredo:
- Prepare 20 peeled and deveined jumbo shrimp
- Get 1 box Penne Pasta
- Get 1 bunch Parsley
- Make ready 4 tablespoons butter
- Make ready 2 garlic cloves
- Get 1/2 bag Mozarella Cheese
- Get 1/2 cup Parmesan Cheese
- Get 2 Tomatoes
- Make ready 1/4 cup flour
- Get 2/2 cup milk
Instructions to make Shrimp Penne Alfredo:
- Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
- Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
- Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
- Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
- Serve hot and enjoy!
- PS: To reheat you can add more milk in case it thickens
So that’s going to wrap this up for this exceptional food shrimp penne alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!