Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage pasta florentine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage pasta florentine is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sausage pasta florentine is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage pasta florentine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage pasta florentine:
- Take 1 lb precooked sausage
- Make ready 1 lb pasta noodles (bow tie, elbow or similar)
- Make ready 4 cloves garlic, minced
- Prepare 1 small onion, diced
- Make ready Several handfuls of fresh spinach, hand shredded
- Take 15 oz jar Alfredo sauce
- Make ready 2 tbsp olive oil
- Take Parmesan cheese (optional)
Steps to make Sausage pasta florentine:
- Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
- In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
- Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
- Add pasta to Alfredo sauce and stir until combined.
- Top with parmesan cheese if desired. Serve hot.
So that’s going to wrap this up for this exceptional food sausage pasta florentine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
