Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut squash & kale carbonara pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Butternut squash & kale carbonara pasta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Take 1 bunch kale
- Prepare 1/2 cup precooked bacon bits
- Take 1 jar (1 1/2 cup) alfredo sauce
- Make ready Buttersquash stuffed pasta (I used frozen medaglioni)
- Prepare to taste fresh ground pepper
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/bacon mix
- Enjoy!
So that’s going to wrap it up for this special food butternut squash & kale carbonara pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
