Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon kale pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Kale Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon Kale Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lemon kale pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Kale Pasta:
- Make ready 1 bunch Kale
- Make ready 1 jar Alfredo Sauce
- Prepare 1 can Corn
- Take 2 Lemons
- Get 2 pinch Lemon Pepper
- Make ready 1 box Pasta
Instructions to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
So that is going to wrap it up with this special food lemon kale pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
