Rotisserie Chicken Fettuccine Alfredo
Rotisserie Chicken Fettuccine Alfredo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rotisserie chicken fettuccine alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rotisserie Chicken Fettuccine Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
  1. Take 2 chicken breast(rotisserie) chopped up
  2. Prepare 1 stick unsalted butter
  3. Make ready 1 small jalapeno(seeded & diced)
  4. Get 1/2 red bell pepper(seeded and diced)
  5. Make ready 1 small bushell mushrooms(your choice)
  6. Take 1 medium shallot(diced)
  7. Make ready 1 cup heavy cream
  8. Prepare 1/2 cup regular milk or half & half
  9. Get 4 oz cream cheese(softened and room temp)
  10. Make ready 1/4 cup chicken broth
  11. Take 1 tsp black pepper
  12. Take 1 tsp cajun seasoning
  13. Make ready 1 tsp paprika
  14. Take 1/2 tsp italian seasoning
  15. Prepare 1 tsp garlic powder
  16. Take 8 oz pasta(cooked)
  17. Get 1/4 cup parmesan cheese
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
  1. Melt butter in pot, and saute veggies.
  2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
  3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
  4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
  5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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