Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Get 1 lb farfalle (bowtie) pasta, cooked al dente
- Make ready 1/2 cup kalamata olives divided
- Prepare 1 cup roasted red peppers (about 3 large peppers) divided
- Get 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Make ready 1/2 cup fresh italian parsley divided
- Prepare 1/2 cup red onion, sliced very thin divided
- Get 2 tablespoons capers
- Prepare Note: anything marked divided will be used for both the salad and the dressing
- Get For the dressing:
- Make ready 1/2 cup olive oil
- Prepare 1/2 cup white wine vinegar
- Get 1 tablespoon dijon mustard
- Get 2 tablespoons parsley
- Get 2 tablespoons red onion
- Make ready 2 cloves garlic
- Prepare 1/4 cup roasted red pepper
- Prepare 10 of the kalamata olives
- Make ready 1/4 cup artichoke hearts
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon crushed black pepper
Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
So that is going to wrap it up with this special food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
