Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Chicken Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken alfredo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Alfredo:
- Take 1 box Rotini pasta or pasta of your choice
- Take 3 tbsp Olive oil
- Get 5 Shallots
- Prepare 4 clove Garlic
- Make ready 1 tsp Fresh thyme
- Get 1 tsp Fresh rosemary
- Make ready 1 1/2 tsp Italian seasoning
- Prepare 2 jar classico Alfrefo sauce
- Prepare 1/2 cup Parmesan cheese
- Prepare 1 tsp Red pepper flakes (or to taste)
- Make ready 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
- Get 3 cup Broccoli floret (Blanched)
- Take 1 Freshly ground black pepper to taste
Instructions to make Easy Chicken Alfredo:
- Cook pasta in boiling salted water until al dente.
- Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
- Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
- Add shredded chicken and blanched broccoli florets. Stir and heat through.
- Add cooked pasta to pot and stir.
- Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!
So that is going to wrap this up with this special food easy chicken alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!