Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken Alfredo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken Alfredo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken alfredo using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Alfredo:
- Prepare 1 box Penne Pasta
- Make ready 3 medium Chicken Breast
- Prepare 1/4 cup Red Pepper
- Prepare 1 1/4 cup Broccoli
- Take 1 tbsp Minced Garlic
- Prepare 1/2 cup Heavy Cream
- Make ready 2 Alfredo Sauce(Jar)
- Take 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 dash Garlic Powder
- Take 3 tbsp Olive Oil
Instructions to make Creamy Chicken Alfredo:
- Bring water to boil in large pot for penne pasta
- Season Chicken Breast (I used Lemon Pepper) oil frying pan for Chicken Breast, Cook 7-10 minutes or until tender
- Cut Red Bell Pepper into thin slices 1/4 cup
- Steam Broccoli, easier done in microwave.
- After Chicken Breast are done cut into thin slices, in same frying pan saute minced garlic and Red Peppers until a little browned.
- Drain pasta, after drained add back into pot
- Add first jar of Alfredo, then Red Peppers and garlic. Mix ingredients together. Cook at low temp
- Add Chicken, broccoli and the second jar of Alfredo, add heavy cream and mix ingredients very Well.
- Sprinkle Pasta with a little garlic powder, pepper, and a pinch of salt
So that is going to wrap this up with this exceptional food creamy chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!