Beautifuldesign's Jumbo Shrimp Stuffed Shells
Beautifuldesign's Jumbo Shrimp Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beautifuldesign's jumbo shrimp stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beautifuldesign's Jumbo Shrimp Stuffed Shells is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beautifuldesign's Jumbo Shrimp Stuffed Shells is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beautifuldesign's jumbo shrimp stuffed shells using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
  1. Take Jumbo pasta shells (about 8-10 shells)
  2. Get 2 lbs Shrimp (peeled & deveined)
  3. Make ready 3 T Butter
  4. Get Creole Seasoning (to taste)
  5. Get Alfredo Sauce (I doubled the recipe) (see recipe)
  6. Make ready 3 cups shredded cheese
  7. Make ready Baking pan
  8. Take Non-stick cooking spray
Instructions to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
  1. Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
  2. Prepare alfredo sauce. Preheat oven to 350 degrees
  3. Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
  4. Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
  5. Bake 30-45 minutes & enjoy

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