Creamy alfredo chicken and shrimp pasta
Creamy alfredo chicken and shrimp pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy alfredo chicken and shrimp pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy alfredo chicken and shrimp pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy alfredo chicken and shrimp pasta is something which I have loved my entire life.

Make sure the shrimp and chicken is thawed beforehand. I make my Alfredo sauce from scratch using heavy whipping cream!! Music by Jaju Camp- Loafs ( type his name on google , YouTube, Spotify and sound cloud for. Reviews for Photos of Creamy Chicken and Shrimp Alfredo.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
  1. Prepare 1 bag fully cooked shrimp
  2. Take 1-2 Large boneless chicken thigh
  3. Take 1 jar Ragu Classic Alfredo
  4. Make ready 1 can Campbell's cream of mushroom soup
  5. Get Spaghetti noodles
  6. Take Garlic
  7. Get Onion
  8. Make ready Salt
  9. Make ready Black pepper

I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil. Creamy Shrimp and Chicken Alfredo PastaEv's Eats. A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major comfort food.

Instructions to make Creamy alfredo chicken and shrimp pasta:
  1. Make sure the shrimp and chicken is thawed beforehand.
  2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
  3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
  4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
  5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
  6. Once noodles are done, drain them, and add them back to the pot.
  7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
  8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
  9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
  10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
  11. Serve and enjoy!
  12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major comfort food. This shrimp linguine in a creamy alfredo sauce is one of our favorite shrimp pasta recipes. It's so quick and easy to make, it's perfect for unexpected When done, remove the shrimp to the plate. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

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