Chicken Parmigiana
Chicken Parmigiana

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken parmigiana. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parmigiana is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Parmigiana is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmigiana using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana:
  1. Prepare 2 large chicken breasts
  2. Take 2 cups flour
  3. Take 1 egg
  4. Make ready 2 cups Italian bread crumbs
  5. Prepare 4 tablespoons olive oil
  6. Get 1 jar Sacla Italia Parmigiana Pasta Sauce
  7. Get 4 slices fresh thinly sliced mozzarella
  8. Take 3/4 grated Parmesan cheese
  9. Take 1 box 12-16 oz penne pasta
  10. Prepare 1 jar garlic alfredo sauce
Instructions to make Chicken Parmigiana:
  1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
  2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
  3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
  4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
  5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
  6. Place cooked chicken on top of noodles and enjoy!
  7. I make a garden salad and bread sticks to go with it

So that is going to wrap this up with this special food chicken parmigiana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!