Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan creamy feta pesto pasta π₯ (πΏππππ π±ππππ πΌπππππΏ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan creamy feta pesto pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Prepare 2 cups your favorite pasta
- Take βLeGrandβ Our Grand Garden Pesto vegan friendly :)
- Take Diced cherry tomatoes
- Make ready Violife - Feta Cheese (v)
- Make ready Bit of oatmilk
- Get Finely sliced mushrooms
Instructions to make Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Cook your pasta is salted water. Strain and set aside.
- In the meantime, chop up your washes tomatoes and mushrooms.
- In a nonstick pan, combine the tomatoes, mushrooms, feta, as much pesto as you want and a little oatmilk.
- Place a lid over the pot and let it simmer on medium heat for 10 minutes, stirring occasionally.
- Plate and enjoy!
So that is going to wrap it up for this special food vegan creamy feta pesto pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
