Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Pasta Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Pasta Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan pasta salad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegan Pasta Salad:
- Make ready 1/2 cup italian dressing
- Make ready Package pasta
- Prepare 2-3 bell peppers
- Prepare 1 can chickpeas
- Prepare 1 packet Italian dressing seasoning mix
- Get 1 bag Daiya mozzarella shreds
- Prepare Carrots
- Prepare English cucumbers
- Make ready Follow your heart Parmesan to sprinkle on top
Instructions to make Vegan Pasta Salad:
- Chop veggies, cook pasta, mix everything together after pasta cools. Recommend running cold water over pasta to cool it. May want to add more Italian dressing depending on preference or different veggies
So that’s going to wrap it up with this special food vegan pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
