Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parveen’s vegan curry pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parveen’s Vegan Curry Pasta Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Parveen’s Vegan Curry Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Make ready Elbow Pasta made from Chickpeas 8 ounce package
- Get 1 Onion medium size
- Get 4 Mini-sweet bell peppers Organic
- Get 1 large jalapeño pepper
- Take 1 tablespoon Fresh Ginger about
- Take handful Cilantro
- Make ready Madras Curry Powder Swad brand
- Get Original Vegenaise Follow Your Heart Brand
- Take Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
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