Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanich pesto pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spanich pesto pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spanich pesto pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spanich pesto pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanich pesto pasta:
- Get For spinach pesto:
- Make ready 2 tbls cashews
- Make ready 1 cups loosely packed spinach leaves (6 oz.)
- Make ready 1 small bunch basil or corianderleaves
- Get 1/2 lemon juiced
- Get 1/2 tsp salt
- Get to taste pepper
- Make ready Olive oil as required
- Get 1 Cup noodles pasta. Or. Any of choice
- Get 1 tsp olive oil
- Prepare 1/2 onion (or diced
- Take 2 cloves garlic minced
- Get 1/2 cup reserved pasta water
Instructions to make Spanich pesto pasta:
- Make the pasta: - Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it, reserving 1/2 cup of the cooking water. Do not rinse.
- Spinach pesto: - Add the cashews to food processor and pulse a few times until crumbled. - Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse. - Add olive oil to this dip and mix well - more lemon juice to taste if desired, and set aside
- Spinach pesto pasta: - In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly. (Note: to save time, you can begin this step while the pasta is still cooking).
- Add the garlic and cook for just about 60 seconds more, i occasionally, until the garlic is fragrant.
- Add the cooked pasta, r, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,. - Ready to eat….no need of any sauce taste is yum…..
So that’s going to wrap this up with this special food spanich pesto pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
