Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, louise's pasta with garlic pesto sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Louise's Pasta with garlic pesto sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Louise's Pasta with garlic pesto sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Louise's Pasta with garlic pesto sauce:
- Get 4 roma tomatoes,diced. (or 1 can diced tomatoes)
- Make ready 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
- Prepare 5 cloves garlic (minced)
- Take 1 stick butter
- Take 5 tbsp pesto sauce (Fresh or Pre-made works)
- Make ready 1 tbsp salt
- Prepare 1 tbsp pepper
- Get 1 tsp oregano (fresh or dried works)
- Get 1 cup organic milk
Instructions to make Louise's Pasta with garlic pesto sauce:
- Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
- In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
- Add in your fully cooked pasta onto the sautéed garlic.
- Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
- Let it simmer for 10 min. (low heat)
- Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto
So that is going to wrap it up with this exceptional food louise's pasta with garlic pesto sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!