Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy pesto pasta sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Pesto Pasta Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Pesto Pasta Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pesto pasta sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pesto Pasta Sauce:
- Make ready 2 cups fresh basil leaves
- Make ready 1 clove garlic
- Take 1/2 cup shredded Parmesan cheese
- Get 1/2 cup toasted pine nuts (or other nuts)
- Make ready 1/2 cup olive oil
- Take 2 Tbsp balsamic vinegar (more or less to taste, or leave out)
- Take to taste salt & pepper
- Get 2 Tbsp butter, if serving with pasta.
Steps to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
So that’s going to wrap this up for this exceptional food creamy pesto pasta sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
