Luke's Creamy Pesto Shrimp Pasta
Luke's Creamy Pesto Shrimp Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, luke's creamy pesto shrimp pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Luke's Creamy Pesto Shrimp Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Luke's Creamy Pesto Shrimp Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have luke's creamy pesto shrimp pasta using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Luke's Creamy Pesto Shrimp Pasta:
  1. Take pasta
  2. Prepare 1/2 lb dried bowtie pasta
  3. Get 1 lb Shrimp: uncooked, pealed and deveined
  4. Prepare 1 tsp lemon juice
  5. Take 2 tbsp olive oil
  6. Take 1 dash salt
  7. Take 1 dash pepper
  8. Prepare 1 dash garlic powder
  9. Get 1 tsp pesto paste
  10. Take 2 cup asparagus: cut into 1 inch pieces
  11. Take 1 cup fresh grape tomatoes: cut into quarters
  12. Prepare 1 cup sundried tomatoes: thinly sliced
  13. Get sauce
  14. Make ready 2 tbsp butter
  15. Get 2 tbsp flour
  16. Make ready 1/4 tsp salt
  17. Prepare 1 dash pepper
  18. Get 1 1/2 cup milk
  19. Get 4 oz pesto paste
Instructions to make Luke's Creamy Pesto Shrimp Pasta:
  1. In large pot bring 4 quarts water to boil.
  2. Stir in pasta boil for 11 minutes stirring occasionally.
  3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
  4. Add flour, salt, and pepper and stir with wooden spoon until smooth.
  5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
  6. Remove from heat, stir in 4 oz pesto paste, cover and set aside.
  7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
  8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
  9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
  10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
  11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

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