Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ynielle’s pesto cream ala pobre. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ynielle’s Pesto Cream Ala Pobre is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Get 1/2 pasta
- Prepare 1 can button mushroom slices
- Get 1 can Tuna in olive oil (gold sea is my fave brand)
- Make ready Dried basil (you can use as much as you want)
- Get 1 stick butter
- Get 1 tsp finely grounded black pepper
- Take Parmesan cheese
- Prepare 2 tsp lemon zest
- Make ready 1 cup all-purpose cream
- Take 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that is going to wrap this up with this special food ynielle’s pesto cream ala pobre recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
