Garlic-Lime Pepper Shrimp Pasta
Garlic-Lime Pepper Shrimp Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, garlic-lime pepper shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic-Lime Pepper Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic-Lime Pepper Shrimp Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
  1. Take 1/2 box linguine pasta
  2. Prepare 40-50 large raw shrimp
  3. Prepare 1 green pepper, julienned
  4. Take 1/2 onion, julienned
  5. Make ready 3 tbsp minced garlic
  6. Make ready 3/4 stick butter
  7. Make ready 3/4 cup olive oil
  8. Take 1/2 cup white wine
  9. Prepare 3 dashes balsamic vinegar
  10. Make ready Lime juice
  11. Make ready 2 tbsp pesto
  12. Make ready Dried oregano
  13. Prepare Salt
  14. Get Parmesan cheese
Steps to make Garlic-Lime Pepper Shrimp Pasta:
  1. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
  2. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
  3. Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
  4. Leave to simmer on low, uncovered, about about 8-10 mins.
  5. Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
  6. Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍

So that’s going to wrap it up for this exceptional food garlic-lime pepper shrimp pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!