Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garden fresh pesto fettuccini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Garden Fresh Pesto Fettuccini is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Get ● For The Garden Fresh Pesto
  2. Prepare 1/2 Cup Quality Olive Oil
  3. Prepare 1 LG Bunch Fresh Parsley
  4. Take 1 LG Bunch Fresh Cilantro
  5. Prepare 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Take 1 tbsp Lemon Or Lime Juice
  7. Make ready 10 Garlic Cloves
  8. Take 1/4 Cup Fresh Garlic Chives
  9. Prepare 1/2 tsp Red Pepper Flakes
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Make ready 1/2 tsp Sea Salt
  12. Make ready ● For The Options [to taste]
  13. Take Parmesan Cheese
  14. Prepare Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Take Garlic Bread
  16. Get ● For The Pasta & Shrimp
  17. Prepare as needed Fettuccini Noodles
  18. Take as needed LG Presteamed Peeled Shrimp
  19. Get Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

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