Jenny's Easy Creamy Pesto Capellini
Jenny's Easy Creamy Pesto Capellini

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jenny's easy creamy pesto capellini. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jenny's Easy Creamy Pesto Capellini is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jenny's Easy Creamy Pesto Capellini is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jenny's easy creamy pesto capellini using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jenny's Easy Creamy Pesto Capellini:
  1. Prepare 1 Pound Capellini Pasta
  2. Make ready 1/2 Cup Salted Butter
  3. Prepare 2 Cups Heavy Whipping Cream
  4. Take 1 Cup Grated Parmesean Cheese
  5. Take 1/2 Teaspoon Black Pepper
  6. Take 1 Package Knorr Pesto Mix
  7. Get 1-2 Tbsp Olive Oil
  8. Make ready 1 Clove Minced Garlic
Instructions to make Jenny's Easy Creamy Pesto Capellini:
  1. In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water.
  2. Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside.
  3. In a large, nonstick skillet, heat butter & Oil over medium heat. Add Garlic. Stir and cook for a minute or two.
  4. Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly.
  5. Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
  6. Ladle sauce over the noodles, and enjoy.
  7. This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I've also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless.

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