Creamy Pesto Fettuccine
Creamy Pesto Fettuccine

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy pesto fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Pesto Fettuccine is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Pesto Fettuccine is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Pesto Fettuccine:
  1. Make ready 1 box Fettuccine
  2. Take 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
  3. Make ready 3 clove Crushed garlic
  4. Take 3 tbsp Sun-dried tomatoes Chopped.
  5. Make ready 1 1/2 cup Heavy cream
  6. Get 1 1/4 cup Pasta water ( as needed)
  7. Prepare 6 tbsp Shaved Parmesan cheese
  8. Make ready 3 Very thinly slice chicken breasts
  9. Make ready 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
  10. Take 1 Fresh chopped parsley
  11. Prepare 1 1/2 cup Extra-virgin olive oil
  12. Prepare 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Steps to make Creamy Pesto Fettuccine:
  1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
  2. Next season your chicken breast with the dry seasonings coat well on both sides
  3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
  4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
  5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
  6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.

So that’s going to wrap it up for this special food creamy pesto fettuccine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!