Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sunset pesto salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sunset Pesto Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sunset Pesto Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunset Pesto Salad:
- Take 2 can Canned chicken (you can also use fresh chicken)
- Prepare 1 box Pastas (you can use Catelli gluten free!)
- Take 1 Orange bell pepper
- Make ready 1/2 packages Fresh mushrooms
- Make ready 1 Red onion
- Make ready 1 cup Diced cauliflower
- Get 1/2 packages Cherry tomatoes
- Get 3 tbsp Pesto
- Get 1 tbsp Italiano spices
- Prepare 1/2 cup Mayonaise
- Prepare 1 tbsp Relish
- Prepare Salt and pepper
Instructions to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that’s going to wrap it up with this exceptional food sunset pesto salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
