Pan fried chicken and pasta
Pan fried chicken and pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried chicken and pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, shares a handy way to speed your pasta dinner along. Pan fried chicken with lemon pasta is a great mid-week meal that the whole family can enjoy. Just double up the portions and you're ready to go. Chicken goes really well with lemon - the lemon pasta gives the chicken breasts a really zingy lift and this dish is lovely and light.

Pan fried chicken and pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan fried chicken and pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried chicken and pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken and pasta:
  1. Prepare 4 boneless skinless chicken breast cut into bite size pieces
  2. Make ready 3 bell peppers 1red 1yellow 1green chopped
  3. Get 1/2 onion, chopped
  4. Take 1 lb Spaghetti pasta
  5. Make ready 18 Stocks of asparagus (3 per plate)
  6. Get 1 can rotel tomatoes
  7. Prepare 4 tbsp pesto sauce
  8. Take tbsp Minced garlic
  9. Take 1 can medium black olives (optional)
  10. Take 1 salt & pepper to taste (I like Mortins season all)
  11. Take 1 tbsp olive oil

Meet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned This was definitely the pasta of my dreams! The bacon crumbled on top really made it for me. I cooked the bacon in the pan and used a little of the fat.

Steps to make Pan fried chicken and pasta:
  1. Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste
  2. Biol spaghetti till fully cooked then strain and set aside.
  3. And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat.
  4. In separate pan sauté asparagus with a little olive oil and seasoning to your taste.
  5. In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in.
  6. Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :)

The bacon crumbled on top really made it for me. I cooked the bacon in the pan and used a little of the fat. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. In my case, chicken breasts would dry out quite a bit before they cook all the way through.

So that’s going to wrap this up for this exceptional food pan fried chicken and pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!