Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon herb pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Herb Pasta Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Herb Pasta Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon herb pasta salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Herb Pasta Salad:
- Get 8 oz Cavatappi pasta
- Take 1/3 cup olive oil
- Take 1 lemon, zested and juiced
- Prepare 3 tbsp fresh chopped basil
- Get 3 tbsp fresh chopped parsley
- Take 3 tbsp fresh chopped cilantro
- Prepare 4 oz goat cheese, cut and cubed in small pieces
- Take 1 pint grape tomatoes, halved
- Make ready 2 tbsp white balsamic vinegar
- Prepare Salt, pepper, garlic powder to taste
Steps to make Lemon Herb Pasta Salad:
- Boil 3 quarts water. When water is boiling add a tbsp of salt. Cook pasta to al dente according to package instructions. Drain and rinse with cold water. Set aside.
- Combine olive oil, lemon zest, lemon juice, white balsamic vinegar and pepper and garlic powder.
- Once pasta is cooled, put in a large bowl with halved tomatoes and herbs.
- Pour dressing over pasta and stir.
- Mix in cubed goat cheese.
- Let marinade in fridge for at least 30 minutes.
So that is going to wrap it up with this exceptional food lemon herb pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
