Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

  1. Make ready 1 bag of pasta of choice
  2. Take marinade
  3. Take 1 defrosted bag of chicken tenders
  4. Make ready 1 tsp garlic salt
  5. Make ready 1/2 tsp italian seasoning
  6. Take 1 tsp oregano
  7. Get 1 tsp apple cider vinegar
  8. Get 2 tbsp parsley flakes
  9. Prepare 1/3 cup olive oil
  10. Make ready 1/2 cup water
  11. Make ready 1 envelope McCormick sweet tea seasoning
  12. Prepare 1 single tea bag
  13. Get alfredo sauce
  14. Prepare 1 quart heavy cream
  15. Take 1 1/2 stick of butter
  16. Make ready 1 tbsp course ground pepper
  17. Get 1 tbsp minced garlic
  18. Get 1 tbsp oregano
  19. Take 2 tbsp herb seasoning
  20. Prepare 1/2 tsp italian seasoning
  21. Take 3 tbsp corn starch
  22. Prepare 1/3 cup bourbon
  23. Take 3 tbsp olive oil
  24. Make ready 1 tbsp garlic salt
  25. Get 2 tbsp parsley flakes
  26. Take 1 pinch paprika
  27. Get 2 tbsp pesto
Instructions to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

  1. start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
  2. now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy

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