Pasta Genova with Cream Sauce
Pasta Genova with Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta genova with cream sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasta Genova with Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pasta Genova with Cream Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pasta genova with cream sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Genova with Cream Sauce:
  1. Get 50 grams Onion
  2. Take 50 grams Shimeji mushrooms
  3. Get 1 clove Garlic
  4. Make ready 1 1/2 tbsp Olive oil
  5. Prepare 2 tbsp Flour
  6. Get 2 tbsp Basil pesto
  7. Make ready 300 ml Milk
  8. Make ready 50 ml White wine (optional)
  9. Take 1 Salt and pepper
  10. Make ready 100 grams Pasta
Instructions to make Pasta Genova with Cream Sauce:
  1. Mince the onions, cut the shimeji mushrooms into 1 cm pieces, and grate the garlic. Boil the pasta with salt (not listed).
  2. Add olive oil and garlic to a pan, and saute over low heat until aromatic.
  3. Add the onions and shimeji mushrooms, and cook until wilted.
  4. Add the flour, and thoroughly mix until the flouriness disappears and it all blends together. Add the basil pesto and blend the flavors together.
  5. Add the milk a bit at a time while mixing, and simmer over medium heat while stirring to thicken. Add white wine, and turn it down to low heat.
  6. Finally, season with salt and pepper to taste.
  7. Toss with the pasta, and it's done.

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