Creamy Balsamic Chicken Fusilli
Creamy Balsamic Chicken Fusilli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy balsamic chicken fusilli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Creamy Balsamic Chicken Fusilli. My daughter was looking for a quick pasta fix before heading out to a school dance and I came up with this flavour bonanza. I used gluten free rice pasta for her because she's gluten intoletant, but it would work with any pasta or rice. Two favorites-chicken and pasta-come together in this recipe, which balances sweet balsamic with slightly bitter radicchio.

Creamy Balsamic Chicken Fusilli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Balsamic Chicken Fusilli is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Balsamic Chicken Fusilli:
  1. Prepare 2 chicken breasts (large diced)
  2. Take 2 cup cooked pasta
  3. Get 1 tsp coconut oil
  4. Make ready 1 tbsp lemon or lime juice
  5. Take 1/2 tsp pesto
  6. Make ready 1 clove garlic
  7. Prepare dash hot sauce
  8. Make ready 2 tbsp balsamic vinegar reduction or glaze
  9. Get 1/4 cup 35% cream
  10. Get 1/4 cup sliced olives
  11. Take 1/4 cup passata

A balsamic and marsala chicken hybrid! It's crazy what few tweaks in a recipe can really do to make something DELICIOUS. I am excited about this one. At this point, just add in the wine, simmer until reduced, then stir in the cream.

Steps to make Creamy Balsamic Chicken Fusilli:
  1. Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
  2. Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
  3. After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
  4. Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
  5. Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.

I am excited about this one. At this point, just add in the wine, simmer until reduced, then stir in the cream. Allow everything to simmer and thicken into a delicious creamy sauce. A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.

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