Ricotta Cheese and Spinach Ravioli
Ricotta Cheese and Spinach Ravioli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ricotta cheese and spinach ravioli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Ravioli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ricotta Cheese and Spinach Ravioli is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese and Spinach Ravioli:
  1. Make ready Pasta Dough
  2. Take 200 grams Bread (strong) flour
  3. Make ready 200 grams White flour
  4. Prepare 2 Egg yolks
  5. Get 1 tsp Salt
  6. Prepare 1 tbsp Olive oil
  7. Take 100 ml Water
  8. Get Ricotta Pesto
  9. Make ready 1 bunch Spinach
  10. Prepare 120 grams Ricotta cheese
  11. Make ready 1 Egg
  12. Take 2 tbsp Panko
  13. Get 1 tbsp Olive oil
  14. Prepare For finishing
  15. Get 1 tbsp Olive oil
  16. Make ready 1 Egg yolk
Instructions to make Ricotta Cheese and Spinach Ravioli:
  1. Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8..
  2. Boil and finely chop the spinach.
  3. Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator.
  4. Now, roll out the dough.
  5. Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup).
  6. Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter.
  7. Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding).
  8. Top with another strip of pasta as shown in the photo.
  9. Cut out the pasta.
  10. This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta.
  11. Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat.
  12. Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley.

So that’s going to wrap this up with this exceptional food ricotta cheese and spinach ravioli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!