Quinoa Cakes
Quinoa Cakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa cakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quinoa Cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Cakes:
  1. Take 1 Sweet Basil Pesto chicken sausage (finely chopped)
  2. Make ready 1/2 cup organic quinoa
  3. Prepare 1 cup chicken stock
  4. Take 1 handful of kale (finely chopped)
  5. Make ready 1 cup Three Cheese Pomodoro pasta sauce
  6. Get 1 egg
  7. Take 1 butter
  8. Get 1 olive oil
  9. Prepare 1 salt & pepper
Steps to make Quinoa Cakes:
  1. Boil the quinoa in the chicken stock.
  2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
  3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
  4. Add the egg. Mix well.
  5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
  6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that’s going to wrap this up for this exceptional food quinoa cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!