Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach pesto pasta with peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Pesto Pasta with Peas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach Pesto Pasta with Peas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach pesto pasta with peas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Pesto Pasta with Peas:
- Get 1 lb pasta
- Prepare 4 cups lightly packed baby spinach
- Make ready 1/3 cup olive oil
- Make ready Juice of 1 lemon
- Take 1/2 cup grated Parmesan
- Prepare 1/2 cup roasted sunflower seeds
- Take 2 cups frozen peas
Instructions to make Spinach Pesto Pasta with Peas:
- Cook pasta according to directions. Drain the pasta over the peas in a colander. The peas will thaw immediately. Return noodles and peas to the pot.
- While the water is heating up, add spinach, olive oil, lemon juice, Parmesan, and seeds into a blender. Blend until smooth.
- Toss pesto with noodles and peas. Serve with additional Parmesan.
So that’s going to wrap it up for this exceptional food spinach pesto pasta with peas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
