Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy pesto shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy pesto shrimp pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy pesto shrimp pasta is something which I’ve loved my entire life.
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. Bring a large pot of lightly salted water to a boil. Creamy pesto shrimp pasta is a beautifully flavorful dinner. What is this creamy pesto pasta with shrimp recipe?
To get started with this recipe, we have to first prepare a few components. You can cook creamy pesto shrimp pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy pesto shrimp pasta:
- Make ready 1/2 lb shrimp, no tails
- Prepare 11 oz pesto
- Prepare 1 jar (15 oz) Alfredo sauce
- Take 1 zucchini, sliced
- Get 2 handfuls spinach or kale, hand shredded
- Get 1 lb angel hair pasta
- Make ready 2 tbsp olive oil
- Prepare Parmesan cheese (optional)
It was a few years ago, back when I had only attempted "real". Here's how this is gonna go. Melt your butter and then add the cream, salt and pepper. Add heavy cream and half and half.
Instructions to make Creamy pesto shrimp pasta:
- Boil water in large pot. Once at a boil, add pasta and cook until done.
- While getting water to a boil, heat olive oil in separate pot. Add zucchini and cook until almost done.
- Add pesto and Alfredo sauce to zucchini. Stir until combined. Stir in shrimp and spinach. Let sauce cook until heated through and shrimp is pink.
- Drain pasta once cooked. Add pasta back to large pot then add sauce. Mixed until combined.
- Serve hot and add Parmesan, if desired, to top of pasta before serving.
Melt your butter and then add the cream, salt and pepper. Add heavy cream and half and half. Bring to a simmer over medium heat and cook until slightly thickened. Remove from heat and stir in cheese and pesto. Lumaca rigata pasta provides a perfect complement to the bright flavors and textures of sautéed shrimp and zucchini in this easy dish.
So that is going to wrap this up for this special food creamy pesto shrimp pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
