Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken & broccoli pesto bow ties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken & Broccoli Pesto Bow Ties is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken & Broccoli Pesto Bow Ties is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken & broccoli pesto bow ties using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken & Broccoli Pesto Bow Ties:
- Make ready 2 cups broccoli florets
- Prepare 3 cups bowtie pasta (dry)
- Get Kosher salt
- Make ready Black pepper
- Make ready 1 bunch fresh basil
- Make ready 2 clove garlic
- Prepare 1/4 cup olive oil
- Take 1 lemon's worth of zest
- Take Juice from zested lemon
- Prepare 3 ounces parmesan cheese
- Get Red pepper flakes
- Take 4 ounces cream cheese
- Take 2 cups shredded chicken
Steps to make Creamy Chicken & Broccoli Pesto Bow Ties:
- Cook the broccoli in boiling salted water until tender, 5 minutes; remove to a bowl with a slotted spoon. Add pasta to water and cook according to package directions; drain.
- Process basil, garlic, oil, lemon zest, red pepper, and Parmesan in a food processer until finely chopped. Add broccoli and pulse until coarsely chopped, 4 to 6 times. Season with salt and black pepper.
- Stir broccoli pesto and mascarpone into pasta until well coated; fold in chicken.
So that’s going to wrap this up with this exceptional food creamy chicken & broccoli pesto bow ties recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!