Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pesto lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Lasagna is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pesto Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pesto lasagna using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Lasagna:
- Prepare 1 box lasagna noodles
- Prepare 52 oz basil pasta sauce
- Take 2 cup ricotta cheese
- Take 2 cup shredded mozzarella cheese
- Make ready 1 cup shredded Parmesan cheese
- Take 2 eggs
- Prepare 1 lb ground beef
- Make ready 2 tsp pesto, heaping
Steps to make Pesto Lasagna:
- Preheat oven to 350° F.
- Brown beef, can substitute ground turkey.
- Combine ricotta cheese, 1 cup mozzarella, 1 cup Parmesan, and eggs.
- Mix browned meat, pasta sauce, and pesto.
- In 9x13 pan, spread 1 cup of meat sauce on bottom, then add a layer of noodles (approximately 1/3)
- Spread half of the cheese mixture over noodles.
- Spread 1/3 of remaining meat sauce over cheese mixture, add a layer if noodles.
- Spread remaining cheese mixture over the noodles.
- Spread half of remaining meat sauce over cheese mixture, add last layer of noodles.
- Spread remaining meat sauce over noodles, cover in tinfoil and cook for 1 hour.
- Sprinkle remaining cheese on top and cook for an additional 5 minutes without tinfoil or until cheese begins to bubble.
So that is going to wrap this up for this special food pesto lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!