Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, penne rigati con pesto trapanese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Penne rigati con pesto trapanese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Penne rigati con pesto trapanese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne rigati con pesto trapanese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne rigati con pesto trapanese:
- Prepare 1 garlic cloves
- Take 15 piece blanched (peeled) almonds
- Prepare 1 tsp pine seeds
- Make ready 1/2 kg peeled tomato
- Take 5 tbsp olive oil, extra virgin
- Get 1 tsp raisins
- Prepare 1 tsp capers
- Take 3 tbsp parmesan or pecorino
- Get 300 grams penne rigati
- Get 6 basil
- Make ready 5 tbsp pasta water with amidon
Steps to make Penne rigati con pesto trapanese:
- Put together garlic, white peeled almonds and pine seeds into a electronic mixer with peeled tomatoes, raisin, capers and olive extravirgin oil in order to mix them together for 2 minutes.
- Cook the penne rigati al dente for 9 minutes
- Take some water with amidon used to cook the penne and mix with the sauce in the mixer for another 15 seconds
- Put the sauce over the penne and mix them gently
- Serve with basil leaves chopped in the hand
So that’s going to wrap this up for this exceptional food penne rigati con pesto trapanese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
