Spinach Pesto Pasta
Spinach Pesto Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach pesto pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Pesto Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach Pesto Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach pesto pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pesto Pasta:
  1. Take 8 cup picked, washed spinach leaves and tender stems
  2. Take 6 clove garlic, peeled and minced
  3. Get 2 tbsp olive oil
  4. Get 1 Pasta for two people
  5. Get 3 tbsp peanuts
  6. Prepare 2 green chillies
  7. Prepare 1/2 tsp salt
  8. Prepare 1/2 tsp amchoor powder (optional)
  9. Get 1 tbsp dried basil
  10. Make ready 1 Freshly ground black pepper
Steps to make Spinach Pesto Pasta:
  1. In a large saucepan, place 1/2 cup water with a pinch of sugar and add the spinach leaves to this - allowing them to wilt on a high flame. The sugar will keep the leaves green. This will take roughly 4-5 minutes. Remove from flame and keep aside.
  2. Meanwhile keep the peanuts to roast on a medium flame for 7-8 minutes sauteeing them off and on, so that they don't burn. Once they are done, remove and cool. Grind the peanuts after they are cool with the salt, green chillies and amchoor into a fine powder. Keep aside.
  3. Boil the pasta as per instructions - drain saving some of the pasta water for later if required.
  4. In a large pan, heat the olive oil - add the minced garlic cloves and the wilted spinach - saute for a minute or so, then add the dried basil, peanut chutney and cooked pasta, tossing well to coat the pasta. Check for salt and adjust. Add fresh ground black pepper and toss gently.
  5. Serve hot or cold.

So that’s going to wrap it up with this exceptional food spinach pesto pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!