Cavatappi With Shrimp And Pesto Cream Sauce
Cavatappi With Shrimp And Pesto Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cavatappi with shrimp and pesto cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cavatappi With Shrimp And Pesto Cream Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cavatappi With Shrimp And Pesto Cream Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cavatappi with shrimp and pesto cream sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cavatappi With Shrimp And Pesto Cream Sauce:
  1. Get 8 oz cavatappi pasta
  2. Make ready 2 tbsp olive oil
  3. Take 2 clove garlic, minced
  4. Take 2 tbsp dry white wine
  5. Get 1/4 cup prepared pesto
  6. Get 1 zest and juice of 1 medium lemon
  7. Take 1/4 cup freshly chopped parsley
  8. Make ready 1/2 cup heavy whipping cream
  9. Get 1 lb large raw shrimp, peeled and deveined
  10. Make ready 1/3 cup freshly grated Parmesan cheese
Instructions to make Cavatappi With Shrimp And Pesto Cream Sauce:
  1. Cook pasta in a large pot of boiling water according to package directions.
  2. Meanwhile in a large skillet, heat olive oil.
  3. Add garlic and saute 2 to 3 minutes.
  4. Add wine and let garlic simmer in wine over medium low heat for a few minutes.
  5. When pasta is almost al dente, turn heat under skillet to high and add shrimp.
  6. Sauté shrimp until just pink.
  7. Add pesto, lemon zest and juice, and cream.
  8. Simmer a few minutes to reduce slightly, then drain pasta and immediately add it to the skillet.
  9. Pour pasta and shrimp into a serving bowl, then stir in parsley and Parmesan.
  10. Serve immediately.

So that’s going to wrap it up with this exceptional food cavatappi with shrimp and pesto cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!