Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dill pickle pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dill Pickle Pasta Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dill pickle pasta salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get 16 oz swirly rotini pasta
- Get 1 cup dill pickles sliced
- Get 1 cucumber, diced
- Prepare 1 1/2 tbsp dried dill weed
- Prepare 1/2 cup shredded sharp cheddar cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Prepare 1/3 cup parmesan cheese
- Get 6 green onion stalks, diced
- Prepare 4 tbsp dill pickle juice
- Get 1 cup mayo
- Make ready 1 tbsp stone ground mustard
- Make ready 1/3 cup heavy whipping cream
- Prepare 1/2 tsp black pepper
- Take 1/4 tsp crushed red pepper
Steps to make Dill Pickle Pasta Salad:
- Fill large pot with water and place on stove top over medium-high heat. Cook pasta according to directions.
- In medium bowl, add the diced cucumber, green onions, to a large bowl and slice dill pickles and add to the bowl.
- Now add cheddar cheese, mozzarella, and grated parmesan cheese. Stir in mayonnaise, heavy whipping cream, dill pickle juice, stone ground mustard, pepper, and red pepper flakes
- Once pasta has drained, add it to the bowl. - - Enjoy!
So that is going to wrap it up for this exceptional food dill pickle pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!