Pecan Pesto Shells With Sausage
Pecan Pesto Shells With Sausage

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pecan pesto shells with sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan Pesto Shells With Sausage is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pecan Pesto Shells With Sausage is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pecan pesto shells with sausage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Pesto Shells With Sausage:
  1. Make ready 3/4 lb pasta shells
  2. Make ready 3 cup fresh flat-leaf parsley leaves
  3. Get 1/2 cup pecan halves
  4. Get 2 oz grated parmesan (about 1/2 cup)
  5. Take 1 as needed kosher salt and black pepper
  6. Prepare 6 tbsp olive oil
  7. Prepare 3/4 lb italian sausage, casings removed
Instructions to make Pecan Pesto Shells With Sausage:
  1. Cool the pasta according to the package directions, reserving 1/2 cup of the cooking water. Drain pasta and return to pot.
  2. Pulse together the parsley, pecans, Parmesan, 1/2 tsp salt and 1/4 tsp pepper in a food processor until finely chopped. With the machine running, add 5 tbsp of oil and process until smooth.
  3. Heat the remaining oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up, until browned, 6-8 min.
  4. Add the pesto, sausage, and 1/4 cup of the reserved cooking water to the pasta and toss to coat (adding more cooking water as needed to loosen the sauce). Sprinkle with Parmesan.

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