Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, penne pesto pollo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Penne Pesto Pollo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Penne Pesto Pollo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have penne pesto pollo using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Penne Pesto Pollo:
- Prepare 454 grams penne pasta
- Take 1 tsp vegetable oil
- Prepare 2 boneless chicken breasts, about 1 lb (500 gr)
- Prepare 3 tbsp butter
- Take 3 tbsp all-purpose flour
- Take 2 1/2 cup 2% milk
- Prepare 1/2 cup homemade or store-bought pesto
Steps to make Penne Pesto Pollo:
- Cook pasta until al dente - 10-11 minutes
- Set a small frying pan over medium heat. When hot, lightly coat with oil.
- Add chicken and cook until lightly golden, 3 minutes per side.
- Cover and continue cooking, turning occasionally until springy when pressed and cooked through, about 10 more minutes.
- Remove from heat and let stand 2 minutes.
- Thinly sliced into bite-sized pieces.
- Set a large saucepan over medium heat. Melt butter.
- Add flour and stir to evenly mix.
- Cook, stirring constantly, until bubbly and lightly golden.
So that’s going to wrap this up for this special food penne pesto pollo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
