Angel Hair With Roasted Red Pepper Sauce
Angel Hair With Roasted Red Pepper Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, angel hair with roasted red pepper sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Angel Hair With Roasted Red Pepper Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Angel Hair With Roasted Red Pepper Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have angel hair with roasted red pepper sauce using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Angel Hair With Roasted Red Pepper Sauce:
  1. Make ready 1 salt (optional), for cooking the pasta
  2. Prepare 8 oz angel hair pasta
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 cup finely chopped onion (from 1 medium size onion)
  5. Prepare 1/2 cup half and half
  6. Make ready 2 clove garlic, minced
  7. Prepare 1 pinch of cayenne pepper
  8. Take 1 basil leaves, or 2 tablespoons store bought pesto for garnish
  9. Take 1 jar (12 to 13 ounces, about 1 1/2 cups) roasted red peppers, drained
Instructions to make Angel Hair With Roasted Red Pepper Sauce:
  1. Bring a large pot of water to a boil over high heat.
  2. Add salt, if using, and stir in the angel hair pasta.
  3. Reduce the heat to medium high and cook the angel hair, uncovered, until al dente, 4 minutes.
  4. Drain the angel hair well in a colander, shaking it a few times to remove any water that might still cling to the pasta.
  5. Return the angel hair to the pot, toss it with 1 tablespoon of the olive oil, and cover the pot to keep the pasta warm.
  6. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium high heat.
  7. Add the onion and garlic, reduce the heat to medium low, and cook, stirring until the onion softens, 3 minutes.
  8. Place the onion and garlic mixture and the red peppers, half and half, and cayenne in a food processor or blender and puree until smooth, 30 seconds.
  9. Spoon the sauce over the angel hair and stir to coat it well.
  10. Serve at once, garnished with basil leaves.
  11. This recipe makes a little more than 2 cups of sauce.

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