Pasta vermicelli nest with mashed potatoes
Pasta vermicelli nest with mashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta vermicelli nest with mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta vermicelli nest with mashed potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pasta vermicelli nest with mashed potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

This is a very nice and easy recipe which is fun to make and Yumm to eat. Enjoy this recipe with your family and friends, especially kids gonna. How to make Vermicelli Kheer / Semiya Payasam. Try making these cute bird nests for any kiddie party and children will love it!

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta vermicelli nest with mashed potatoes using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pasta vermicelli nest with mashed potatoes:
  1. Prepare 2 large potatoes
  2. Make ready 3 vermicelli pasta nests
  3. Get 1 medium onion, finely diced
  4. Prepare 3 Tbsp plain flour
  5. Make ready 1 Tbsp ground mint
  6. Take 1/2 Tsp turmeric
  7. Get to taste Salt- chili powder
  8. Make ready Vegetable oil

Bacon Mashed Potatoes, Veal And Mashed Potatoes With Peas, Chamberlain's Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes. This search takes into account your taste preferences. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.

Instructions to make Pasta vermicelli nest with mashed potatoes:
  1. Place the potatoes in a pot, add ½ Tsp salt and enough cold water to cover the tops of the potatoes. Cook until tender. Drain and remove skin.
  2. Fry diced onion until golden.
  3. In a bowl, using a masher and mash the potatoes.
  4. Add fried onion and
  5. All above mentioned spices to the mashed potatoes.
  6. Combine well together.
  7. Add ½ cup cold water to the flour and make a batter. And also, break vermicelli pasta into small pieces. Now, take small portion of mashed potato, dip inside the flour batter
  8. Then roll in the vermicelli pasta
  9. And make a small hole in the centre of potato ball
  10. Gently place each potato nest into the fried oil
  11. And dip fry in a pot until vermicelli pasta is golden.
  12. Serve them in a platter and put some cheese balls. Bon appetite
  19. Ingredients

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta).

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