Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beefy tomato pasta sauce with vermicelli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Take 2 lb ground beef
  2. Take 46 oz tomato juice
  3. Get 12 oz tomato paste
  4. Take 10 3/4 oz tomato soup
  5. Get 1/4 cup grated Parmesan cheese
  6. Get 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Make ready 1 tbsp sugar or sugar substitute
  8. Get 1 tsp dried oregano
  9. Get 1/2 tsp poultry seasoning
  10. Take 1/2 tsp nutmeg
  11. Make ready 1/2 tsp dried thyme
  12. Take 1/4 tsp dried sage
  13. Get 32 oz vermicelli or pasta of your choice
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

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