Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry mixed noodle with shrimp & vegetable. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry mixed noodle with shrimp & Vegetable is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stir fry mixed noodle with shrimp & Vegetable is something that I’ve loved my whole life.
Ready to make this Shrimp Stir Fry Noodles recipe? I would love it if you come back and take a moment to rate it and let me know your thoughts. Retired Chef Fai, show you how to make this quick & easy ( Chinese cooking ) stir fry noodle. This noodle stir fry is PACKED with flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry mixed noodle with shrimp & vegetable using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stir fry mixed noodle with shrimp & Vegetable:
- Take 1 half pack regular noodles
- Make ready 150 g regular pasta
- Take 8-10 pc Shrimp
- Take mixed vegetables (Carrot, broccoli, lettuce, potato, cabbage, tomato)
- Get 3-4 tb spoon oil
- Get Salt
- Take Black paper
- Make ready Fish oil 1 Tb spoon
- Make ready Tomato sauce 3 tb spoon
- Prepare Garlic mashed 1 tb spoon
- Take Ginger mashed 1 TB spoon
- Make ready Chilli powder
- Get Sugar 1/2 Tb spoon
- Get lemon juice 2 tb spoon
Pro-tips to making Shrimp Stir Fried Noodles: Stir fry using high heat! Heat up wok with vegetable oil and always wait till you can feel the heat coming out from the wok before adding other items to it. Make sure to pay dry defrosted shrimp before adding them to the wok…no water puddle in the wok please. How to make Stir Fry Noodles with shrimp and beans sprouts at home!
Steps to make Stir fry mixed noodle with shrimp & Vegetable:
- After properly cleaning the vegetables, boiled them for 10 -12 min max.
- Clean the shrimps & marinate with 2 tb spoon lemon juice. best if it can be marinate for 1hr.
- Boiled the noodles & pasta for 15 min & strain the waters.
- After boiling is done, let the veggies & pasta to dry
- On a pan, heat up the oil. When the oil is hot put the onions, garlic & ginger into it. Let it turn into brown.
- Then add fish & tomato sauce into it. let it be for 2/3 min.
- Then add the shrimps into it. Let it cooked for 8 min. After that add the vegetables into the pan & wait for another 5 - 8 min.
- Finally add the boiled noodles & pasta into the pan & cook for next 5 minute. Add salt, sugar & black paper.
- Toss everything into the pan so that it mixes properly.
- Finally put them into a serving dish & enjoy. You can add a poached egg for extra punch.
Make sure to pay dry defrosted shrimp before adding them to the wok…no water puddle in the wok please. How to make Stir Fry Noodles with shrimp and beans sprouts at home! This recipe stems from Cambodia and is the perfect dish to make in your wok at home. This Stir-fried E-fu Noodles with Shrimp is a quick and easy stir-fry to make, loaded with mushroom and soy sauce umami flavors, and super delicious! This Stir-fried E-fu Noodles Shrimp has been my latest success and obsession, and you're about to be enlightened!
So that is going to wrap it up with this special food stir fry mixed noodle with shrimp & vegetable recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!