Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy pasta seviyan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Pasta Seviyan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Pasta Seviyan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy pasta seviyan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta Seviyan:
- Make ready Ingredients:
- Take 200gms ▪Pasta vermicelli……..(seviyan)
- Make ready 1liter ▪Milk…………(doodh)
- Prepare 3cups ▪Water……….(Pani)
- Make ready 12 tbsp (3/4 cup) ▪Sugar………(Cheeni)
- Prepare 1 packet ▪Cream………
- Take ▪ Nuts as required (Almonds and pistachio)
Steps to make Creamy Pasta Seviyan:
- Direction:- - ▪In a pot, add water, bring it to boil,add vermicelli in it. - ▪Cook until Vermicelli fully boiled and don't discard water, set aside.
- ▪In another pot, add milk, bring it to boil. - ▪Add boiled vermicelli, cook for 15 mins on low to medium flame and keep stirring in between.
- ▪Add sugar in it, cook for 10 mins on low to medium flame and keep stirring in between. - ▪Turn off the flame and slightly cool down it on room temperature. - ▪Add cream in it and mix it well.
- ▪Garnish with nuts and served chilled. - ▪Yummy and Creamy Pasta Seviyan is ready to eat. - Enjoy!
So that is going to wrap it up with this special food creamy pasta seviyan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
