Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poached pollock and pasta parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Poached Pollock and Pasta Parmesan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Poached Pollock and Pasta Parmesan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook poached pollock and pasta parmesan using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Poached Pollock and Pasta Parmesan:
- Prepare 1 pound spaghetti pasta
- Prepare 1 tablespoon extra Virgin olive oil for boiling pasta
- Get As needed water to boil noodles
- Prepare 1 stick butter
- Get 1 tablespoon heaping of minced garlic
- Get To taste kosher salt
- Get To taste ground black pepper
- Prepare 2 tablespoons chopped parsley
- Take 1 teaspoon marjoram
- Get 1/2 cup grated parmesan cheese
- Take 1-1/4 pound pollock filets
- Take 1/4 cup extra Virgin olive oil for poaching
Instructions to make Poached Pollock and Pasta Parmesan:
- Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
- Keep stirring so as not to stick together.
- Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
- When the fish is done flake it in the pan and season to taste.
- Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
- Now add the marjoram and parsley.
- Add salt and pepper to taste.
- Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
- After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
- Serve. I hope you enjoy!
So that is going to wrap it up for this exceptional food poached pollock and pasta parmesan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
