Pasta Smoked Sausage and Sauerkraut
Pasta Smoked Sausage and Sauerkraut

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta smoked sausage and sauerkraut. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta Smoked Sausage and Sauerkraut is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pasta Smoked Sausage and Sauerkraut is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
  1. Get Pasta—————-
  2. Get 1 tablespoon extra Virgin olive oil
  3. Get 1/2 pound noodles
  4. Get 1 quart water to boil pasta
  5. Take Panfry————————-
  6. Prepare 1 pound smoked sausage
  7. Take 1 stick butter
  8. Make ready 1 medium onion diced
  9. Get 28 ounces sauerkraut
  10. Take 1/4 cup chopped parsley
  11. Prepare To taste salt and ground black pepper
  12. Make ready 1/2 stick butter
Instructions to make Pasta Smoked Sausage and Sauerkraut:
  1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
  2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
  3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
  4. Serve I hope you enjoy!

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