Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with the Whisk in cream and bring mixture to a boil, stirring constantly. Pour milk mixture into soup mixture and return chicken to soup along with cooked. Step aside regular chicken noodle soup because this creamy version totally has my heart!
Creamy Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Take 2 tbsp. unsalted butter
- Get 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Take 2 large carrots, peeled and diced
- Take 1 stalk celery, diced
- Take 2 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 7 cups unsalted chicken broth
- Make ready 2 medium potatoes, scrubbed and diced (optional)
- Make ready 2 cups shredded, cooked chicken
- Make ready 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Make ready 1 tsp. salt
- Get 1/2 tsp. pepper
- Get 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Get 3/4 cup cream (could also use half & half or whole milk)
- Take 1 tbsp. chopped parsley
This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! This Creamy Chicken Noodle Soup is positively the ultimate comfort food. It's got all the ingredients of the classic chicken noodle soup you remember from childhood, the one you still rely on to warm you up in the dead of winter. But on top of those, it adds whole milk, condensed cream of chicken soup.
Steps to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
It's got all the ingredients of the classic chicken noodle soup you remember from childhood, the one you still rely on to warm you up in the dead of winter. But on top of those, it adds whole milk, condensed cream of chicken soup. If chicken noodle soup gets your vote as the best comfort food (it gets mine!), you've got to try this version. It has everything you love about the classic — juicy shreds of chicken, oh-so-soft egg noodles, tender vegetables, and rich, herb-infused broth — plus a creamy upgrade that makes it. Creamy Chicken Noodle Soup is the ultimate comfort food!
So that is going to wrap this up with this special food creamy chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
